How To Make a Cappuccino

• 220mL cup
• 1 x coffee capsule
• Steamed hot milk
• Powdered chocolate

To create a Cappuccino extract 30mL shot of coffee into 220mL cup. Texturise the milk with an Espressotoria milk frother. Pour the texturised milk over the espresso until the cup is 4/5 full. Complete the Cappuccino with froth and powdered chocolate over the top.